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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

IMPROVING SHELF LIFE OF ROASTED AND SALTED INSHELL PEANUTS USING HIGH OLEIC FATTY ACID CHEMISTRY
(Peer Reviewed Journal)
(30-Dec-04)
ANTIOXIDANT ACTIVITY OF PEANUT PLANT PARTS
(Abstract Only)
(16-Dec-04)
TESTING GREEN COFFEE FOR OCHRATOXIN A, PART II: OBSERVED DISTRIBUTION OF OCHRATOXIN A TEST RESULTS
(Peer Reviewed Journal)
(13-Dec-04)
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING
(Peer Reviewed Journal)
(18-Nov-04)
UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2003: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES
(Other)
(17-Nov-04)
PEANUTS, AFLATOXIN, AND THE U.S. ORIGIN CERTIFICATION PROGRAM
(Peer Reviewed Journal)
(15-Oct-04)
SAMPLING UNCERTAINTIES FOR THE DETECTION OF CHEMICAL AGENTS IN COMPLEX FOOD MATRICES
(Peer Reviewed Journal)
(1-Sep-04)
TRENDS IN SENSORY QUALITY OF ROASTED PEANUTS ACROSS 15 YEARS (1986-2000)
(Proceedings)
(22-Jul-04)
VARIABILITY AMONG AFLATOXIN TEST RESULTS ON RUNNER PEANUTS HARVESTED FROM FIVE-FOOT FIELD PLOTS
(Peer Reviewed Journal)
(14-Jun-04)
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS
(Peer Reviewed Journal)
(8-Jun-04)
COLOR SORTING TO REMOVE FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS
(Proceedings)
(20-May-04)
COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES
(Proceedings)
(20-May-04)
Evaluation of sample collection, preparation, and analytical procedures used to estimate aflatoxin in shelled corn in Louisiana in 1998
(Peer Reviewed Journal)
(23-Jan-04)
REMOVAL OF FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS
(Abstract Only)
(15-Jan-04)
EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE
(Abstract Only)
(15-Jan-04)
THERMAL PROFILES AND MOISTURE LOSS DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS
(Proceedings)
(7-Jan-04)