Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	IMPROVING SHELF LIFE OF ROASTED AND SALTED INSHELL PEANUTS USING HIGH OLEIC FATTY ACID CHEMISTRY (Peer Reviewed Journal)	(30-Dec-04)
	ANTIOXIDANT ACTIVITY OF PEANUT PLANT PARTS (Abstract Only)	(16-Dec-04)
	TESTING GREEN COFFEE FOR OCHRATOXIN A, PART II: OBSERVED DISTRIBUTION OF OCHRATOXIN A TEST RESULTS (Peer Reviewed Journal)	(13-Dec-04)
	A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING (Peer Reviewed Journal)	(18-Nov-04)
	UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2003: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES (Other)	(17-Nov-04)
	PEANUTS, AFLATOXIN, AND THE U.S. ORIGIN CERTIFICATION PROGRAM (Peer Reviewed Journal)	(15-Oct-04)
	SAMPLING UNCERTAINTIES FOR THE DETECTION OF CHEMICAL AGENTS IN COMPLEX FOOD MATRICES (Peer Reviewed Journal)	(1-Sep-04)
	TRENDS IN SENSORY QUALITY OF ROASTED PEANUTS ACROSS 15 YEARS (1986-2000) (Proceedings)	(22-Jul-04)
	VARIABILITY AMONG AFLATOXIN TEST RESULTS ON RUNNER PEANUTS HARVESTED FROM FIVE-FOOT FIELD PLOTS (Peer Reviewed Journal)	(14-Jun-04)
	A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS (Peer Reviewed Journal)	(8-Jun-04)
	COLOR SORTING TO REMOVE FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS (Proceedings)	(20-May-04)
	COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES (Proceedings)	(20-May-04)
	Evaluation of sample collection, preparation, and analytical procedures used to estimate aflatoxin in shelled corn in Louisiana in 1998 (Peer Reviewed Journal)	(23-Jan-04)
	REMOVAL OF FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS (Abstract Only)	(15-Jan-04)
	EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE (Abstract Only)	(15-Jan-04)
	THERMAL PROFILES AND MOISTURE LOSS DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS (Proceedings)	(7-Jan-04)