Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 1995 |

2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS
(Other)
(21-Dec-05)
THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES
(Abstract Only)
(14-Dec-05)
PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES)
(Abstract Only)
(14-Dec-05)
CONSEQUENCES OF CHANGES IN THE US DIETARY REFERENCE INTAKES FOR US NUTRIENT DATABASES
(Peer Reviewed Journal)
(2-Dec-05)
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2
(Other)
(30-Nov-05)
EFFECT OF MILK SUPPLEMENTATION WITH LACTOBACILLUS BREVIS 1E1 ON JEJUNAL GENE EXPRESSION
(Abstract Only)
(17-Nov-05)
MAJOR FLAVONOIDS IN DRY TEA
(Peer Reviewed Journal)
(14-Oct-05)
DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS
(Abstract Only)
(14-Oct-05)
OVERVIEW OF THE 2005 U.S. DIETARY GUIDELINES FOR AMERICANS
(Abstract Only)
(14-Oct-05)
WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES
(Abstract Only)
(13-Oct-05)
IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS
(Abstract Only)
(21-Sep-05)
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM
(Other)
(15-Sep-05)
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18
(Other)
(8-Aug-05)
THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR18 VERSION
(Other)
(26-Jul-05)
THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), SR18 VERSION
(Other)
(26-Jul-05)
SELECTION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS BASED ON % DAILY VALUE LEVELS FOR SPECIFIC NUTRIENTS
(Abstract Only)
(26-Jul-05)
UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS
(Abstract Only)
(14-Jul-05)
USDA’S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS
(Abstract Only)
(8-Jul-05)
THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS
(Abstract Only)
(31-Mar-05)