Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2005 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

	ENVIRONMENTAL ADAPTIVE MUTATIONS IN DIARRHEAGENIC ESCHERICHIA COLI AND THEIR EFFECT ON INFECTION DOSE (Proceedings)	(11-Dec-05)
	BIOCONTROL OF FOODBORNE PATHOGENS ON FRESH-CUT APPLES USING NATURALLY OCCURRING BACTERIAL AND YEAST ANTAGONISTS (Peer Reviewed Journal)	(19-Nov-05)
	THE EFFECT OF CALCIUM ON THE VIRULENCE AND POLYGALACTURONASE ACTIVITY OF COLLETOTRICHUM ACUTATUM ON APPLE FRUIT (Peer Reviewed Journal)	(16-Sep-05)
	DETECTION OF LISTERIA MONOCYTOGENES IN FRESH PRODUCE USING MOLECULAR BEACON - REAL-TIME PCR TECHNOLOGY (Peer Reviewed Journal)	(9-Jun-05)
	CONTROL OF BLUE MOLD OF APPLE BY COMBINING CONTROLLED ATMOSPHERE, ANTAGONIST MIXTURES, AND SODIUM BICARBONATE (Abstract Only)	(6-Jun-05)
	BIOCONTROL OF FOODBORNE PATHOGENS ON FRESH-CUT APPLES USING NATURALLY OCCURRING BACTERIAL AND YEAST ANTAGONISTS (Abstract Only)	(6-Jun-05)
	REAL-TIME PCR DETECTION TECHNOLOGY AND MICROBIOLOGICAL FOOD-SAFETY OF FRESH PRODUCE (Book / Chapter)	(1-Jun-05)
	SANITIZING AGENTS FOR FRESH-CUT FRUITS AND VEGETABLES (Book / Chapter)	(12-May-05)
	MICROBIOLOGICAL SAFETY OF FRESH-CUT PRODUCE: WHERE ARE WE NOW? (Book / Chapter)	(1-May-05)
	MICROBIAL, CHEMICAL, AND SENSORY QUALITY CHANGES OF FRESH PROCESSED `RED OAK LEAF' LETTUCE TREATED WITH UV-C RADIATION (Peer Reviewed Journal)	(26-Apr-05)
	CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DELI MEATS AND RETAIL CHICKENS (Abstract Only)	(1-Apr-05)
	PHYSIOCHEMICAL PROPERTIES AND BIOACTIVITY OF FUNGAL CHITIN AND CHITOSAN (Peer Reviewed Journal)	(30-Mar-05)
	SURFACE TOPOGRAPHY AFFECTS THE ATTACHMENT AND INACTIVATION OF ESCHERICHIA COLI O157:H7 ON FRESH FRUITS (Abstract Only)	(15-Mar-05)
	POSTHARVEST BEHAVIOR OF PACKAGED FRESH-CUT APPLES AFTER SEQUENTIAL TREATMENTS OF SANITIZERS AND CALCIUM ASCORBATE (Abstract Only)	(11-Mar-05)
	CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI STRAINS BASED ON ACID-RESISTANCE PHENOTYPES (Peer Reviewed Journal)	(9-Mar-05)