Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 45 Records

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	MEASUREMENT OF WHEAT STARCH GRANULE SIZE DISTRIBUTION USING IMAGE ANALYSIS AND LASER DIFFRACTION TECHNOLOGY (Peer Reviewed Journal)	(21-Dec-05)
	CAPILLARY ELECTROPHORESIS FOR MONITORING DITYROSINE AND 3-BROMOTYROSINE SYNTHESIS (Peer Reviewed Journal)	(7-Dec-05)
	INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS (Peer Reviewed Journal)	(25-Oct-05)
	EVALUATION OF THE SINGLE KERNEL CHARACTERIZATION SYSTEM (SKCS) MEASUREMENTS OF SORGHUM GRAIN ATTRIBUTES (Peer Reviewed Journal)	(21-Sep-05)
	EVALUATION OF ETHANOL PRODUCTION FROM EXTRUSION-COOKED SORGHUM FLOUR (Peer Reviewed Journal)	(9-Sep-05)
	FT-HATR DETERMINATION OF PROTEIN SECONDARY STRUCTURES ASSOCIATED WITH DOUGH RHEOLOGY (Proceedings)	(24-Aug-05)
	EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DDGS (Peer Reviewed Journal)	(23-Aug-05)
	3-DEOXYANTHOCYANIDINS AND OTHER PHENOLIC COMPOUNDS IN GRAIN FROM SORGHUM SISTER LINES WITH WHITE, RED, AND YELLOW PERICARP (Abstract Only)	(19-Aug-05)
	PREDICTION OF ALKALINE NOODLE COLOR AND POLYPHENOL OXIDASE ACTIVITY USING NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY OF WHEAT GRAIN, MEAL AND FLOUR. (Abstract Only)	(25-Jul-05)
	STUDY OF WHEAT GLUTEN SECONDARY STRUCTURE CONFORMATIONAL CHANGES IN FROZEN DOUGH USING FT-HATR MID-INFRARED SPECTROSCOPY. (Abstract Only)	(25-Jul-05)
	RELATIONSHIPS BETWEEN COOKED ALKALINE NOODLE TEXTURE AND SOLVENT RETENTION CAPACITY (SRC), SDS-SEDIMENTATION, MIXOGRAPH, AND PROTEIN COMPOSITION (Abstract Only)	(24-Jun-05)
	GLUCOSE OXIDASE EFFECTS ON WHEAT FLOUR ALBUMINS AND GLIADINS. (Abstract Only)	(22-Jun-05)
	EFFECTS OF DIFFERENT EMULSIFIERS ON THE TEXTURAL PROPERTIES AND SHELF-STABILITY OF 100% WHOLE WHEAT FLOUR TORTILLAS (Abstract Only)	(1-Jun-05)
	PROTEIN COMPOSITION AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF SPELT CULTIVARS AS A MODEL OF GLUTEN QUALITY (Abstract Only)	(1-Jun-05)
	EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DISTILLER’S DRY GRAIN WITH SOLUBLES (DDGS) (Abstract Only)	(1-Jun-05)
	USE OF ULTRASOUND AND EXTRUSION PROCESSING TO IMPROVE THE NUTRITIONAL AND FUNCTIONAL QUALITY OF SORGHUM FLOUR (Abstract Only)	(1-May-05)
	EFFECT OF DECORTICATION OF SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS (Abstract Only)	(1-May-05)
	REGISTRATION OF 'HATCHER' WHEAT. (Peer Reviewed Journal)	(30-Apr-05)
	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Abstract Only)	(25-Apr-05)
	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Other)	(25-Apr-05)

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