Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1982 |

2005 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records

Next->>

	Annealing properties of rice starch. (Abstract Only)	(1-Dec-05)
	Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe. (Abstract Only)	(15-Nov-05)
	PHYSICOCHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS (Peer Reviewed Journal)	(15-Nov-05)
	Adding Value to Rice From Grain to Product (Proceedings)	(23-Oct-05)
	REDUCING THE ALLERGENIC PROPERTIES OF PEANUT EXTRACTS BY REMOVING PEANUT ALLERGENS WITH PHYTIC ACIDS (Abstract Only)	(11-Oct-05)
	EFFECT OF PROCESSING UNDER ULTRAVIOLET LIGHT ON THE SHELF LIFE OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(10-Sep-05)
	Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin. (Proceedings)	(1-Sep-05)
	A Specific Qualitative Detection Method for Peanut (Arachis Hypogagea) in Foods Using Polymerase Chain Reaction (Peer Reviewed Journal)	(2-Aug-05)
	Peanut Allergens and Processing (Proceedings)	(2-Aug-05)
	Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. (Peer Reviewed Journal)	(20-Jul-05)
	CHARACTERIZATION OF PEANUT SPECIFIC T CELLS (Book / Chapter)	(10-Jul-05)
	The effects of processing methods on allergenic properties of food proteins. (Book / Chapter)	(15-Jun-05)
	Physico-chemical properties of gluten-free pancakes from rice and sweet potato flours. (Abstract Only)	(20-May-05)
	Effects of rice batter on oil uptake and sensory quality coated fried okra. (Abstract Only)	(27-Apr-05)
	PHYSICO-CHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS (Peer Reviewed Journal)	(15-Apr-05)
	EFFECTS OF YEAST AND BRAN ON PHYTATE DEGRADATION AND MINERALS IN RICE BREAD (Abstract Only)	(14-Apr-05)
	FORMATION OF SECONDARY FLAVOR COMPOUNDS IN MINIMALLY PROCESSED FRUITS (Abstract Only)	(12-Apr-05)
	DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AND FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS (Proceedings)	(22-Mar-05)
	USE OF COPPER/HYDROGEN PEROXIDE TO REDUCE PEANUT ALLERGENICITY (Abstract Only)	(13-Mar-05)
	EFFECTS OF DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES (Peer Reviewed Journal)	(8-Mar-05)

Next->>