Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS (Other)	(21-Dec-05)
	THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES (Abstract Only)	(14-Dec-05)
	PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) (Abstract Only)	(14-Dec-05)
	CONSEQUENCES OF CHANGES IN THE US DIETARY REFERENCE INTAKES FOR US NUTRIENT DATABASES (Peer Reviewed Journal)	(2-Dec-05)
	USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 (Other)	(30-Nov-05)
	EFFECT OF MILK SUPPLEMENTATION WITH LACTOBACILLUS BREVIS 1E1 ON JEJUNAL GENE EXPRESSION (Abstract Only)	(17-Nov-05)
	MAJOR FLAVONOIDS IN DRY TEA (Peer Reviewed Journal)	(14-Oct-05)
	DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS (Abstract Only)	(14-Oct-05)
	OVERVIEW OF THE 2005 U.S. DIETARY GUIDELINES FOR AMERICANS (Abstract Only)	(14-Oct-05)
	WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES (Abstract Only)	(13-Oct-05)
	IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS (Abstract Only)	(21-Sep-05)
	USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM (Other)	(15-Sep-05)
	USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 (Other)	(8-Aug-05)
	THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR18 VERSION (Other)	(26-Jul-05)
	THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), SR18 VERSION (Other)	(26-Jul-05)
	SELECTION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS BASED ON % DAILY VALUE LEVELS FOR SPECIFIC NUTRIENTS (Abstract Only)	(26-Jul-05)
	UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS (Abstract Only)	(14-Jul-05)
	USDA’S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS (Abstract Only)	(8-Jul-05)
	THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS (Abstract Only)	(31-Mar-05)