Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 42 Records

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	Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) (Abstract Only)	(29-Nov-06)
	Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements (Abstract Only)	(29-Nov-06)
	Comparison of analytical values for enrichment nutrients in selected grain products to federal enrichment standards (Abstract Only)	(29-Nov-06)
	Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program (Abstract Only)	(21-Nov-06)
	Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study (Abstract Only)	(21-Nov-06)
	Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products (Abstract Only)	(21-Nov-06)
	Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing (Abstract Only)	(7-Nov-06)
	Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products (Abstract Only)	(7-Nov-06)
	Updating USDA’s Key Foods List using NHANES 2003-04 Data (Abstract Only)	(7-Nov-06)
	Nutrient comparison between enhanced and natural fresh pork (Abstract Only)	(7-Nov-06)
	Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference (Abstract Only)	(7-Nov-06)
	Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products (Abstract Only)	(7-Nov-06)
	Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) (Peer Reviewed Journal)	(24-Oct-06)
	FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES (Peer Reviewed Journal)	(11-Sep-06)
	The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference (Other)	(28-Aug-06)
	Development of Sampling Strategies for Foods (Abstract Only)	(15-Aug-06)
	USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 (Other)	(6-Aug-06)
	USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 (Other)	(19-Jul-06)
	NUTRIENT COMPOSITION OF A NATIONALLY REPRESENTATIVE SURVEY OF READY-TO-EAT ROTISSERIE CHICKEN PURCHASED FROM RETAIL ESTABLISHMENTS (Abstract Only)	(23-Jun-06)
	NUTRITIONAL COMPOSITION OF GRILLED AND RAW ENHANCED OR NON-ENHANCED CHICKEN BREAST FILLETS (Abstract Only)	(23-Jun-06)

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