Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2006 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 52 Records

Next->>

	EFFECT OF VARIOUS THERMAL TREATMENTS ON THE PASTING PROPERTIES OF ENRICHED BETA-GLUCAN OAT PRODUCTS (Peer Reviewed Journal)	(14-Dec-06)
	BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES (Peer Reviewed Journal)	(28-Nov-06)
	COMMERCIAL OAT FIBER FRACTIONATION - DEVELOPMENT OF FUNCTIONAL FOOD INGREDIENTS (Book / Chapter)	(16-Nov-06)
	FERULOYLATED SOYBEAN OIL-STARCH COMPOSITES: AQUEOUS DISPERSIONS OF A SOY-BASED SUNSCREEN ACTIVE INGREDIENT (Abstract Only)	(24-Oct-06)
	STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM SIEVE-FRACTIONS OF OAT FLOUR COMPARED TO WHOLE AND PIN-MILLED FLOUR (Peer Reviewed Journal)	(19-Oct-06)
	STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION (Peer Reviewed Journal)	(18-Oct-06)
	ELASTOHYDRODYNAMIC PROPERTIES OF FUNCTIONAL AND NON-FUNCTIONAL FLUIDS (Proceedings)	(16-Oct-06)
	ELASTOHYDRODYNAMIC PROPERTIES OF FUNCTIONAL AND NON-FUNCTIONAL FLUIDS (Abstract Only)	(16-Oct-06)
	LUBRICANT RESEARCH AT USDA (Abstract Only)	(12-Oct-06)
	MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS (Peer Reviewed Journal)	(11-Oct-06)
	MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS (Abstract Only)	(18-Sep-06)
	PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION (Abstract Only)	(16-Sep-06)
	STRUCTURE AND PROPERTIES OF CORN, RICE, WHEAT AND POTATO STARCH DISPERSED IN THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE (Abstract Only)	(16-Sep-06)
	FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE (Abstract Only)	(14-Sep-06)
	PHYSICOCHEMICAL PROPERTIES OF PIN OAK (QUERCUS PALUSTRIS MUENCHH.) ACORN STARCH (Peer Reviewed Journal)	(11-Aug-06)
	STRUCTURES AND FUNCTIONAL PROPERTIES OF STARCH FROM SEEDS OF THREE SOYBEAN (GLYCINE MAS (L.) MERR.) VARIETIES (Peer Reviewed Journal)	(7-Aug-06)
	THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS (Proceedings)	(15-Jul-06)
	INVESTIGATION OF THE MECHANISM OF LUBRICATION BY STARCH-OIL COMPOSITE DRY FILM LUBRICANTS (Peer Reviewed Journal)	(14-Jul-06)
	MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS (Abstract Only)	(6-Jul-06)
	MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS (Proceedings)	(6-Jul-06)

Next->>