Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 42 Records

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	DETECTION OF YERSINIA PESTIS BY COMPARISON OF VIRULENCE PLASMID (PYV/PCD)-ASSOCIATED PHENOTYPES IN YERSINIA SPECIES (Peer Reviewed Journal)	(13-Dec-07)
	Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing (Peer Reviewed Journal)	(3-Dec-07)
	Large Volume Injection Techniques in Capillary Gas Chromatography (Review Article)	(3-Dec-07)
	THE BEHAVIOR OF BACILLUS ANTHRACIS STRAINS STERNE (AVIRULENT) AND AMES K01610 (VIRULENT) IN STERILE RAW GOUND BEEF (Peer Reviewed Journal)	(23-Nov-07)
	Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low pressure gas chromatography–high-resolution time-of-flight mass spectrometry (Peer Reviewed Journal)	(1-Nov-07)
	Portable tetracycline analyzer based on LED-excitation europium-sensitized luminescence (Peer Reviewed Journal)	(23-Oct-07)
	Mass spectrometry and hyphenated instruments in food analysis (Book / Chapter)	(1-Oct-07)
	Control of Clostridium perfringens spores by plant-derived antimicrobials during cooling of cooked ground beef (Proceedings)	(27-Sep-07)
	Overview of Predictive Microbiology Research in the Microbial Food Safety Research Unit at the USDA-Eastern Regional Research Center (Abstract Only)	(27-Sep-07)
	Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked uncured beef and chicken (Proceedings)	(12-Sep-07)
	Oxytetracycline Analysis in Honey Using a Portable Specific Analyzer (Proceedings)	(31-Aug-07)
	PREDICTIVE MODEL FOR GROWTH OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED UNCURED BEEF (Peer Reviewed Journal)	(28-Aug-07)
	ANTIBACTERIAL ACTIVITY OF GUAVA (PSIDIUM GUAJAVA L.) AND NEEM (AZADIRACHTA INDICA A. JUSS.)EXTRACTS AGAINST FOOD BORNE PATHOGENS AND SPOILAGE BACTERIA (Peer Reviewed Journal)	(27-Aug-07)
	Design of a portable fluoroquinolone analyzer based on terbium-sensitized luminescence (Proceedings)	(1-Aug-07)
	Evaluation of Serum as a Potential Matrix for Multiresidue Determiantion of Fluoroquinolone Antibiotics in Chicken using Liquid Chromatography-Fluorescence-Mass Spectrometry (Peer Reviewed Journal)	(11-Jul-07)
	PREDICTIVE MODELS FOR USE IN THERMALLY PROCESSED FOODS AND THE USDA PATHOGEN MODELING PROGRAM (Abstract Only)	(7-Jul-07)
	HACCP TO DEVELOP SAFE FOOD COOLING, THE SHELF-LIFE LIMITS OF THE CHILLED FOOD FOR A NEW PROCESS IN A RETAIL OPERATION (Abstract Only)	(7-Jul-07)
	Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils (Peer Reviewed Journal)	(1-Jul-07)
	Use of U.S. Department of Agriculture - Pathogen Modeling Program and the Predictive Microbiology Information Portal (Abstract Only)	(16-Jun-07)
	MODELLING TRANSFER OF LISTERIA MONOCYTOGENES DURING SLICING OF "GRAVAD" SALMON (Peer Reviewed Journal)	(12-Jun-07)

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