Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

	Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films (Peer Reviewed Journal)	(18-Dec-07)
	Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation (Peer Reviewed Journal)	(10-Dec-07)
	Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour (Peer Reviewed Journal)	(14-Nov-07)
	Characterization of polymeric proteins from vitreous and floury sorghum endosperm (Peer Reviewed Journal)	(14-Oct-07)
	Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality (Abstract Only)	(1-Jul-07)
	Physico-chemical aspects of leavened gluten-free breads (Abstract Only)	(1-Jun-07)
	Digital Image Analysis of Cereals (Abstract Only)	(1-Jun-07)
	A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties (Abstract Only)	(1-Jun-07)
	Factors affecting quality of batter-based gluten-free bread (Abstract Only)	(1-Jun-07)
	The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture (Abstract Only)	(1-Jun-07)
	Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality (Abstract Only)	(1-Jun-07)
	Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument (Abstract Only)	(1-Jun-07)
	Separation of Teff Eragrostis tef (Zucc.) Trotter seed proteins by capillary electrophoresis (Abstract Only)	(1-Jun-07)
	Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products (Peer Reviewed Journal)	(16-May-07)
	Sorghum and Maize (Book / Chapter)	(15-May-07)
	Registration of 'Ripper' Wheat (Peer Reviewed Journal)	(1-May-07)
	Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background (Peer Reviewed Journal)	(19-Apr-07)
	CLASSIFICATION OF DRY-MILLED MAIZE GRIT YIELD GROUPS USING QUADRATIC DISCRIMINANT ANALYSIS AND DECISION TREE ALGORITHM (Peer Reviewed Journal)	(1-Mar-07)
	FACTORS IMPACTING ETHANOL PRODUCTION FROM GRAIN SORGHUM IN THE DRY-GRIND PROCESS (Peer Reviewed Journal)	(1-Mar-07)
	Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions (Peer Reviewed Journal)	(7-Jan-07)