Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Characterization of lipids and their oxidation products in baked or fried breaded shrimp products (Peer Reviewed Journal)	(23-Dec-08)
	Profiling of Peanut Plant Material Using LC-TOFMS (Abstract Only)	(25-Sep-08)
	Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties (Peer Reviewed Journal)	(22-Aug-08)
	Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties (Other)	(22-Aug-08)
	Content of some nutrients in the core of the core of the peanut germplasm collection (Peer Reviewed Journal)	(16-Aug-08)
	Proposed draft aflatoxin sampling plans for aflatoxin contamination oin ready-to-eat treenuts and treenuts destined for futher procession: almonds, hazelnuts, pistachio, and brazil nuts (Monograph)	(31-Jul-08)
	Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts (Peer Reviewed Journal)	(29-Jul-08)
	Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities (Abstract Only)	(16-Jul-08)
	Effects of Starting Moisture on Characteristics of Oil Roasted Peanut (Proceedings)	(16-Jul-08)
	Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties (Abstract Only)	(29-Jun-08)
	Sampling and analytical variability associated with determination of aflatoxin and ochratoxin A in capsular ginger powder sold as a dietary supplement (Peer Reviewed Journal)	(23-Jun-08)
	Nanoceria as Antioxidant: Synthesis and Biomedical Applications (Peer Reviewed Journal)	(1-Mar-08)
	CONTINUOUS MICROWAVE Procession OF PEANUT BEVERAGES (Peer Reviewed Journal)	(29-Feb-08)
	Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts (Peer Reviewed Journal)	(28-Jan-08)
	Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests (Peer Reviewed Journal)	(22-Jan-08)
	Phenolic profiles and antioxidant activity of extracts from peanut parts (Peer Reviewed Journal)	(18-Jan-08)
	The effect of refrigerated and frozen storage on butter flavor and texture (Peer Reviewed Journal)	(8-Jan-08)