Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 53 Records

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	Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat (Abstract Only)	(31-Dec-08)
	Nanotechnology for food toxin detection (Abstract Only)	(16-Dec-08)
	Classification of broiler breast fillets according to storage and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis (Abstract Only)	(10-Dec-08)
	Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time (Abstract Only)	(10-Dec-08)
	Simple, Clickable Protocol for Atomic Force Microscopy Tip Modification and Its Application for Trace Ricin Detection by Recognition Imaging (Peer Reviewed Journal)	(6-Dec-08)
	Process water usage and water quality in poultry processing equipment (Abstract Only)	(18-Nov-08)
	Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem (Abstract Only)	(18-Nov-08)
	Stereo Spectral Imaging System for Plant Health Characterization (Proceedings)	(13-Nov-08)
	Variation and pearson correlation coefficients of warner-bratzler shear force measurements within broiler breast fillets (Peer Reviewed Journal)	(20-Oct-08)
	Delivery of Polyunsaturated Fatty Acids from a Glycerol Polyester Matrix with Anti-oxidant Properties (Abstract Only)	(1-Oct-08)
	Dielectric Spectroscopy Measurements on Fruit, Meat, and Grain (Peer Reviewed Journal)	(1-Sep-08)
	EFFECT OF DRY AIR CHILLING ON WARNER-BRATZLER SHEAR FORCE AND WATER-HOLDING CAPACITY OF BROILER MEAT DEBONED FOUR HOURS POSTMORTEM (Peer Reviewed Journal)	(21-Aug-08)
	Some cases in applications of nanotechnology to food and agricultural systems (Review Article)	(14-Aug-08)
	Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment (Peer Reviewed Journal)	(29-Jul-08)
	Correlation spectroscopy applied to glycerol polyester spectra (Abstract Only)	(15-Jul-08)
	Assessment of Agricultural Commodities with a Handheld NIR Spectrometer (Proceedings)	(3-Jul-08)
	Membrane recovery of phenolic acid co-products from biomass (Abstract Only)	(30-Jun-08)
	Modified Pressure System for Imaging Egg Cracks (Proceedings)	(30-Jun-08)
	PORTABLE MULTISPECTRAL IMAGING INSTRUMENT FOR FOOD INDUSTRY (Proceedings)	(16-Jun-08)
	Rapid detection of bacterial pathogens using flourescence spectroscopy and chemometrics (Proceedings)	(10-Jun-08)

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