Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 47 Records

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	A simple method for screening antimicrobial compounds with application to horticultural crops (Peer Reviewed Journal)	(8-Dec-08)
	An update on the effect of citrus HLB on orange juice flavor – chemical components (Abstract Only)	(28-Nov-08)
	An update on the effect of HLB on orange juice flavor: Sensory evaluation (Abstract Only)	(28-Nov-08)
	Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease (Abstract Only)	(28-Nov-08)
	Differences in secondary metabolites in leaves from orange trees (Citrus sinensis L.) affected with greening disease (Huanglongbing) (HLB) (Proceedings)	(19-Nov-08)
	Effects of laser labeling on the quality of tangerines during storage (Proceedings)	(19-Nov-08)
	Developments in ethanol production from citrus peel waste (Peer Reviewed Journal)	(19-Nov-08)
	Effect of early detection Huanglongbing on juice flavor and chemistry (Proceedings)	(19-Nov-08)
	Removal of grapefruit juice furanocoumarins by four edible fungi (Proceedings)	(19-Nov-08)
	Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues (Peer Reviewed Journal)	(19-Nov-08)
	Microwave release ofpectin from orange peel albedo using a closed vessel reactor system (Peer Reviewed Journal)	(19-Nov-08)
	Optimization of strawberry volatile sampling by direct gas chromatography olfactometry (Peer Reviewed Journal)	(19-Nov-08)
	Healthful and nutritional components in select Florida tropical fruits (Proceedings)	(19-Nov-08)
	Removal of furanocoumarins in grapefruit juice by edible fungi (Peer Reviewed Journal)	(29-Oct-08)
	Managing citrus canker for the fresh fruit industry (Trade Journal)	(23-Oct-08)
	A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality (Peer Reviewed Journal)	(3-Oct-08)
	An update on the effect of citrus greening on flavor components of orange juice over several seasons (Abstract Only)	(1-Oct-08)
	Accelerated extraction of pectin from orange citrus albedo using focused microwaves (Abstract Only)	(1-Oct-08)
	Secondary metabolite profiles in HLB-affected sweet orange leaves (Abstract Only)	(1-Oct-08)
	Food-furanocoumarin binding (Abstract Only)	(1-Oct-08)

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