Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 42 Records

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	USDA Database for the Choline Content of Common Foods, Release Two (Other)	(20-Dec-08)
	The USDA National Nutrient Database for Standard Reference: Sodium in Foods (Abstract Only)	(19-Dec-08)
	Nutrient Composition in Ground Pork using Regression Techniques (Abstract Only)	(10-Dec-08)
	USDA’s Nutrient Databank System – a tool for handling data from diverse sources (Peer Reviewed Journal)	(28-Nov-08)
	Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements (Abstract Only)	(20-Nov-08)
	Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID) (Abstract Only)	(20-Nov-08)
	Assessing Vitamin D Levels in Dietary Supplements (Abstract Only)	(20-Nov-08)
	Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake (Abstract Only)	(12-Nov-08)
	Nutrient Content of Single – Muscle Pork Cuts (Abstract Only)	(12-Nov-08)
	Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) (Abstract Only)	(5-Nov-08)
	Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) (Abstract Only)	(5-Nov-08)
	Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet (Abstract Only)	(5-Nov-08)
	First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs) (Abstract Only)	(5-Nov-08)
	Formulation and Recipe Calculations in the USDA National Nutrient Databank System (Abstract Only)	(5-Nov-08)
	Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project (Abstract Only)	(5-Nov-08)
	Lessons Learned from the Analysis of Ingredients in Dietary Supplements (Abstract Only)	(18-Oct-08)
	The Ins and Outs of USDA Nutrient Composition (Abstract Only)	(10-Oct-08)
	Changes in Trans Fat and Fatty Acids in Fast Food Menu Items (Abstract Only)	(26-Sep-08)
	USDA database for the isoflavone content of selected foods. Release 2 (Other)	(8-Sep-08)
	Update of the USDA’s Database for the Isoflavone Content in Selected Foods (Abstract Only)	(8-Sep-08)

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