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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production
(Peer Reviewed Journal) 		(4-Dec-09)
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines
(Peer Reviewed Journal) 		(22-Aug-09)
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines
(Abstract Only) 		(13-Aug-09)
Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread
(Abstract Only) 		(13-Aug-09)
Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs
(Abstract Only) 		(13-Aug-09)
Evaluation of Waxy Grain Sorghum for Ethanol Production
(Abstract Only) 		(13-Aug-09)
Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles
(Peer Reviewed Journal) 		(4-Aug-09)
Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi
(Abstract Only) 		(1-Aug-09)
Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties
(Peer Reviewed Journal) 		(29-Jun-09)
EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES
(Peer Reviewed Journal) 		(9-Jun-09)
Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography
(Peer Reviewed Journal) 		(3-May-09)