Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Development of sampling strategies for selected foods (Abstract Only)	(11-Oct-09)
	Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications (Abstract Only)	(25-Sep-09)
	Stability of vitamin C in frozen raw fruit and vegetable homogenates (Peer Reviewed Journal)	(26-Aug-09)
	Assessment of Vitamin D in multivitamin/mineral dietary supplements (Abstract Only)	(10-Aug-09)
	USDA National Nutrient Database for Standard Reference, Release 22 (Other)	(31-Jul-09)
	Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues (Abstract Only)	(31-Jul-09)
	White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment (Peer Reviewed Journal)	(21-Jul-09)
	The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference (Abstract Only)	(11-Jun-09)
	USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress (Abstract Only)	(20-May-09)
	Evaluation of Data Quality (Abstract Only)	(15-Apr-09)
	Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour (Abstract Only)	(15-Apr-09)
	Development of the USDA Vitamin D Database: Sampling and Analytical Issues (Abstract Only)	(13-Apr-09)
	How EPA Uses Dietary data from USDA for Exposure Assessments (Abstract Only)	(10-Apr-09)
	Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail (Abstract Only)	(31-Mar-09)
	Status of Mineral Methodology based on SRM 3280 Results for the DSID Project (Abstract Only)	(20-Mar-09)
	International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009. (Abstract Only)	(6-Mar-09)
	USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research (Abstract Only)	(6-Mar-09)
	USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans (Abstract Only)	(6-Mar-09)
	Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients (Abstract Only)	(24-Feb-09)