Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2010 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 199 Records
Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
(Peer Reviewed Journal)
(30-Dec-10)
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
(Peer Reviewed Journal)
(30-Dec-10)
Consolidated conversion of hulled barley into fermentable sugars using chemo-, thermo-, and enzymatic (C.T.E.) treatment
(Peer Reviewed Journal)
(28-Dec-10)
Gaseous decontamination treatments of food and food environments and emerging technologies
(Abstract Only)
(21-Dec-10)
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
(Peer Reviewed Journal)
(19-Dec-10)
Radiation inactivation of foodborne pathogens on frozen seafood products
(Peer Reviewed Journal)
(18-Dec-10)
Mechanisms of viral persistence within bivalves
(Abstract Only)
(17-Dec-10)
High pressure processing as an intervention for raw virus-contaminated shellfish
(Abstract Only)
(17-Dec-10)
New targets for expedient detection of viruses within shellfish
(Abstract Only)
(17-Dec-10)
Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow
(Peer Reviewed Journal)
(15-Dec-10)
Nonthermal processing technologies for food
(Book / Chapter)
(15-Dec-10)
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
(Peer Reviewed Journal)
(14-Dec-10)
Inaccuracies in predicting human norovirus inactivation using surrogate viruses
(Abstract Only)
(14-Dec-10)
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
(Peer Reviewed Journal)
(10-Dec-10)
The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(9-Dec-10)
Hydrolysis of animal protein meals for improved utility in non-feed applications
(Peer Reviewed Journal)
(9-Dec-10)
Antimicrobial activity of spherical silver nanoparticles prepared using a biocompatible macromolecular capping agent: evidence for induction of a greatly prolonged bacterial lag phase
(Peer Reviewed Journal)
(6-Dec-10)
Screening of Danofloxacin residue in bovine tissue by terbium-sensitized luminescence on C18 sorbent strips
(Peer Reviewed Journal)
(5-Dec-10)
Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef
(Peer Reviewed Journal)
(2-Dec-10)
Protein-based composites and biomaterials
(Book / Chapter)
(1-Dec-10)