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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Displaying 1 to 12 of 12 Records

Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature
(Review Article) 		(21-Sep-11)
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
(Peer Reviewed Journal) 		(28-Jun-11)
Detection of cyanobacteria in closed water systems in southern Louisiana
(Peer Reviewed Journal) 		(20-Jun-11)
Pulsed ultraviolet light reduces immunoglobulin E binding to atlantic white shrimp (litopenaeus setiferus).
(Peer Reviewed Journal) 		(19-Jun-11)
Rethinking iron regulation and assessment in iron deficiency, the anemia of chronic disease, and obesity: introducing Hepcidin
(Peer Reviewed Journal) 		(17-Jun-11)
Relating raw rice color and composition to cooked rice color.
(Peer Reviewed Journal) 		(13-Jun-11)
A study of pipeline drugs in neuroendocrine tumors
(Peer Reviewed Journal) 		(30-Apr-11)
Effect of ribose on mature/immature raw peanut proteins and their allergenic properties
(Peer Reviewed Journal) 		(19-Apr-11)
Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP).
(Peer Reviewed Journal) 		(10-Apr-11)
Analysis of anthocyanins in pomegranates using LC/MS/MS
(Abstract Only) 		(31-Mar-11)
Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties.
(Peer Reviewed Journal) 		(21-Mar-11)
Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS.
(Peer Reviewed Journal) 		(18-Feb-11)