Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	The USDA Table of Cooking Yields for Meat and Poultry (Research Technical Update)	(7-Dec-12)
	Cholesterol and vitamin D content of eggs in the U.S. retail market (Peer Reviewed Journal)	(9-Nov-12)
	USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice (Peer Reviewed Journal)	(9-Nov-12)
	FAO/INFOODS Density Database, Version 2.0 (2012) (Research Technical Update)	(7-Nov-12)
	FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0 (Research Technical Update)	(5-Nov-12)
	USDA monitors levels of added sodium in processed and prepared foods (Peer Reviewed Journal)	(1-Nov-12)
	USDA National Nutrient Database for Standard Reference, Release 25 (Research Technical Update)	(28-Sep-12)
	Sterol composition shellfish species commonly consumed in the United States (Peer Reviewed Journal)	(1-Sep-12)
	NIH workshop summary: shaping the development of an iodine research initiative for the U.S. (Peer Reviewed Journal)	(26-Mar-12)
	USDA dietary supplement ingredient database, release 2 (Research Technical Update)	(23-Mar-12)
	Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES (Research Technical Update)	(19-Mar-12)