Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 69 Records

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	Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi (Peer Reviewed Journal)	(19-Dec-12)
	Liquid egg white pasteurization using a centrifugal UV irradiator (Peer Reviewed Journal)	(16-Dec-12)
	Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures (Peer Reviewed Journal)	(14-Dec-12)
	Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations (Review Article)	(27-Nov-12)
	Decontaminating fresh and fresh-cut produce utilizing cholorine dioxide gas (Abstract Only)	(13-Nov-12)
	Decontamination of fresh and fresh-cut fruits and vegetables with cold plasma technology (Abstract Only)	(13-Nov-12)
	Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Peer Reviewed Journal)	(1-Nov-12)
	Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Peer Reviewed Journal)	(29-Oct-12)
	Noroviruses in shellfish and other foods: challenges of the 21st century (Trade Journal)	(29-Oct-12)
	Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions (Peer Reviewed Journal)	(28-Oct-12)
	Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light (Peer Reviewed Journal)	(27-Oct-12)
	High pressure processing and its application to the challenge of virus-contaminated foods (Review Article)	(23-Oct-12)
	Cost analysis of commercial pasteurization of orange juice by pulsed electric fields (Peer Reviewed Journal)	(6-Oct-12)
	Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity (Peer Reviewed Journal)	(17-Sep-12)
	Microbial quality of catfish nuggets (Peer Reviewed Journal)	(17-Sep-12)
	Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil. (Peer Reviewed Journal)	(15-Sep-12)
	Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal (Peer Reviewed Journal)	(10-Sep-12)
	Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters (Peer Reviewed Journal)	(18-Aug-12)
	Inactivation of Salmonella enterica on tomato stem scars by sanitizing solutions and vacuum perfusion (Peer Reviewed Journal)	(16-Aug-12)
	Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Abstract Only)	(22-Jul-12)

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