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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain Reprint Icon
(Peer Reviewed Journal)
(17-Dec-13)
Wheat bran particle size influence on phytochemical extractability and antioxidant properties
(Peer Reviewed Journal)
(23-Nov-13)
Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production
(Peer Reviewed Journal)
(6-Nov-13)
Role of non-covalent interactions in the production of visco-elastic material from zein Reprint Icon
(Peer Reviewed Journal)
(30-Sep-13)
Selecting wheat varieties for tortilla production
(Abstract Only)
(1-Sep-13)
Prediction of tortilla quality using multivariate model of kernel, flour and dough properties
(Abstract Only)
(1-Sep-13)
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain
(Abstract Only)
(25-Jun-13)
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay
(Abstract Only)
(25-Jun-13)
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics
(Peer Reviewed Journal)
(26-May-13)
Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments
(Peer Reviewed Journal)
(22-May-13)
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours
(Peer Reviewed Journal)
(12-Apr-13)