Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

	Clover, Red (Trifolium pretense) (Book / Chapter)	(5-Oct-13)
	Dietary starch source and protein degradability in diets containing sucrose: effects on ruminal measures and proposed mechanism for degradable protein effects (Peer Reviewed Journal)	(24-Jul-13)
	Efficacy of reducing sugar and phenol-sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs (Peer Reviewed Journal)	(24-Jun-13)
	Gene expression patterns, localization, and substrates of polyphenol oxidase in red clover (Trifolium pratense L.). (Peer Reviewed Journal)	(24-Jun-13)
	The ruminant animal as a natural biomass-conversion platform and a source of bioconversion agents (Book / Chapter)	(13-Jun-13)
	Biosynthesis of hydroxycinnamoyl esters and amides in legume species (Abstract Only)	(23-May-13)
	Fermentation of alfalfa wet-fractionation liquids to volatile fatty acids by Streptococcus bovis and Megasphaera elsdenii (Peer Reviewed Journal)	(4-May-13)
	In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteria (Peer Reviewed Journal)	(3-Apr-13)
	Wet fractionation for improved utilization of alfalfa leaves (Peer Reviewed Journal)	(20-Feb-13)
	Effects of feeding lauric acid on ruminal protozoa numbers, fermentation, and digestion and on milk production in dairy cows (Peer Reviewed Journal)	(15-Feb-13)
	Technology background and best practices: yield mapping in hay and forage (Proceedings)	(15-Feb-13)
	Saving time and fuel during tillage (Proceedings)	(15-Feb-13)