Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Structural characterization of the thermally-tolerant pectin methylesterase purified from Citrus sinensis fruit and its gene sequence (Peer Reviewed Journal)	(5-Dec-13)
	Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges (Proceedings)	(30-Oct-13)
	An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus (Peer Reviewed Journal)	(24-Sep-13)
	The flavor of citrus fruit (Book / Chapter)	(15-Sep-13)
	Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage (Proceedings)	(7-Sep-13)
	Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR (Peer Reviewed Journal)	(28-Aug-13)
	Effect of chemical compounds on electronic tongue response to citrus juices (Proceedings)	(21-Aug-13)
	Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice (Peer Reviewed Journal)	(14-Aug-13)
	Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids (Proceedings)	(1-Aug-13)
	Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds (Proceedings)	(30-Jul-13)
	The HPLC-Fluorescence Detection of Coumarins in ‘Hamlin’ Sweet Orange and ‘Marsh’ Grapefruit Leaf Cankers (Proceedings)	(30-Jul-13)
	A modified grapefruit juice eliminates two compound classes as major mediators of the Grapefruit Juice-Fexofenadine Interaction: an In Vitro-In Vivo 'Connect' (Peer Reviewed Journal)	(18-Jun-13)
	Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices (Peer Reviewed Journal)	(12-Jun-13)
	Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ (Abstract Only)	(27-Mar-13)
	Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones (Book / Chapter)	(14-Mar-13)
	Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection (Proceedings)	(28-Feb-13)
	Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality (Peer Reviewed Journal)	(20-Feb-13)
	Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice (Peer Reviewed Journal)	(28-Jan-13)
	Candidatus Liberibacter asiaticus titers in citrus cultivars in the field and in Asian citrus psyllid (ACP) inoculated greenhouse trees (Abstract Only)	(6-Jan-13)