Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	Factors related to reduced in-vitro digestibility in a diverse sorghum population (Abstract Only)	(19-Dec-14)
	Grain quality traits in a sorghum association mapping panel (Abstract Only)	(19-Dec-14)
	Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment (Peer Reviewed Journal)	(1-Nov-14)
	An overview of recent developments and current status of gluten ELISA methods (Abstract Only)	(1-Oct-14)
	Pros and cons of immunological methods (Abstract Only)	(1-Oct-14)
	Development of a 96-well plate iodine binding assay for amylose content determination (Peer Reviewed Journal)	(1-Sep-14)
	Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants (Peer Reviewed Journal)	(1-Sep-14)
	Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality (Peer Reviewed Journal)	(3-Mar-14)
	Isolation and characterization of camelina protein fractions from camelina meal (Peer Reviewed Journal)	(23-Jan-14)
	Effect of sorghum flour composition and particle size on quality properties of gluten-free bread (Peer Reviewed Journal)	(17-Jan-14)
	Sorghum flour characterization and evaluation in gluten-free flour tortilla (Peer Reviewed Journal)	(7-Jan-14)
	Sorghum flour characterization and evaluation in gluten-free flour tortilla (Peer Reviewed Journal)	(7-Jan-14)
	Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum (Peer Reviewed Journal)	(3-Jan-14)