Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 23 Records

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	Multilocus sequence analysis reveals genetic diversity in xanthomonads associated with poinsettia production (Peer Reviewed Journal)	(29-Dec-14)
	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans (Peer Reviewed Journal)	(18-Nov-14)
	Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products (Proceedings)	(3-Nov-14)
	High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus (Peer Reviewed Journal)	(21-Oct-14)
	Cyclic lipopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit (Peer Reviewed Journal)	(10-Sep-14)
	Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars (Peer Reviewed Journal)	(5-Sep-14)
	Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits (Abstract Only)	(21-Aug-14)
	Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ (Peer Reviewed Journal)	(5-Aug-14)
	Molecular characterization of Xanthomonas strains responsible for bacterial leaf spot of tomato in Ethiopia (Peer Reviewed Journal)	(1-Aug-14)
	Fruits (Book / Chapter)	(1-Aug-14)
	Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging (Peer Reviewed Journal)	(27-Jun-14)
	Citrus fruit quality assessment; producer and consumer perspectives (Peer Reviewed Journal)	(17-Jun-14)
	Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality (Peer Reviewed Journal)	(9-Jun-14)
	Nematode management in Florida vegetable and ornamental production (Peer Reviewed Journal)	(16-May-14)
	Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment (Abstract Only)	(1-Apr-14)
	The pharmacokinetics and health benefits of orange peel compounds (Abstract Only)	(1-Apr-14)
	Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach (Peer Reviewed Journal)	(17-Mar-14)
	Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice (Peer Reviewed Journal)	(12-Mar-14)
	Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries (Peer Reviewed Journal)	(18-Feb-14)
	Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) (Peer Reviewed Journal)	(17-Feb-14)

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