Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 12 of 12 Records

	Bacterial ecology of fermented cucumber rising pH spoilage as determined by non-culture based methods (Peer Reviewed Journal)	(22-Oct-15)
	Commercial scale cucumber fermentations brined with calcium chloride instead of sodium chloride (Peer Reviewed Journal)	(11-Sep-15)
	Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers (Peer Reviewed Journal)	(8-Aug-15)
	Cucumber fermentation (Book / Chapter)	(3-Aug-15)
	Acid resistance and molecular characterization of Escherichia coli O157:H7 and different Non-O157 shiga toxin-producing E. coli serogroups (Peer Reviewed Journal)	(11-Jul-15)
	Resistance of Listeria monocytogenes biofilms to sanitizing agents (Book / Chapter)	(1-May-15)
	Combining ability of sweetpotato germplasm for yield, dry matter content, and anthocyanin production (Peer Reviewed Journal)	(14-Apr-15)
	Consumer acceptability of cucumber pickles produced by fermentation in calcium chloride brine for reduced environmental impact (Peer Reviewed Journal)	(19-Mar-15)
	Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients (Peer Reviewed Journal)	(18-Mar-15)
	Characterization of the microbial diversity in yacon spontaneous fermentation at 20 ºC (Peer Reviewed Journal)	(2-Mar-15)
	Microbial ecology of watery kimchi (Peer Reviewed Journal)	(17-Feb-15)
	Escherichia coli O157:H7 bacteriophage (phi)241 isolated from an industrial cucumber fermentation at high acidity and salinity (Peer Reviewed Journal)	(20-Jan-15)