Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 22 Records

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	Reinforcement of latex rubber by the incorporation of amphiphilic particles (Peer Reviewed Journal)	(26-Dec-16)
	Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.) (Peer Reviewed Journal)	(26-Dec-16)
	Electrosynthesis and characterization of polypyrrole/cashew gum composite grown on gold surface in aqueous medium (Peer Reviewed Journal)	(29-Oct-16)
	Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes (Peer Reviewed Journal)	(22-Oct-16)
	Amperometric biosensor for Salmonella typhimurium detection in milk (Proceedings)	(20-Oct-16)
	Cashew gum and gelatin blend for food packaging application (Proceedings)	(20-Oct-16)
	Preparation and characterisation of zein and chitosan edible film (Proceedings)	(20-Oct-16)
	Characterization of pinto bean high-starch fraction after air classification and extrustion (Peer Reviewed Journal)	(14-Oct-16)
	Gray water recycle: Effect of pretreatment technologies on low pressure reverse osmosis treatment (Peer Reviewed Journal)	(24-Sep-16)
	Biobased composites from cross-linked soybean oil and thermoplastic polyurethane (Peer Reviewed Journal)	(24-Jul-16)
	Micro-heterogeneity and micro-rheological properties of high-viscosity barley beta-glucan solutions studied by diffusion wave spectroscopy (DWS) (Peer Reviewed Journal)	(14-Jul-16)
	Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes (Peer Reviewed Journal)	(22-Jun-16)
	Synthesis of a cardanol-amine derivative using an ionic liquid catalyst (Peer Reviewed Journal)	(16-Jun-16)
	Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein (Peer Reviewed Journal)	(15-May-16)
	Preparation and characterization of degradable nanocapsules that release pesticides over an extended period of time (Abstract Only)	(11-May-16)
	Improved corn protein (zein) extrusion processing (Abstract Only)	(10-May-16)
	Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies (Peer Reviewed Journal)	(8-May-16)
	Electrochemical immunosensors for Salmonella detection in food (Review Article)	(12-Apr-16)
	Maize proximate composition and physical properties correlations to dry-grind ethanol concentrations (Peer Reviewed Journal)	(10-Mar-16)
	Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins (Abstract Only)	(12-Jan-16)

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