Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 48 Records

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	Growth modeling of uropathogenic Escherichia coli in ground chicken meat (Peer Reviewed Journal)	(4-Dec-17)
	Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato (Peer Reviewed Journal)	(30-Nov-17)
	Evaluation of hot water, chlorine dioxide, and hypochlorous acid treatments in combination with an edible coating for enhancing safety, quality and shelf-life of fresh-cut cantaloupes (Peer Reviewed Journal)	(30-Nov-17)
	Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina (Peer Reviewed Journal)	(1-Nov-17)
	Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces (Peer Reviewed Journal)	(25-Oct-17)
	Cold Plasma Technology-principles and applications (Abstract Only)	(20-Oct-17)
	Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant (Peer Reviewed Journal)	(19-Oct-17)
	Three draft genomes of Vibrio coralliilyticus strains isolated from bivalve hatcheries (Peer Reviewed Journal)	(18-Sep-17)
	Evaluation of chlorine treatment levels on inactivation of human norovirus and MS2 bacteriophage during sewage treatment (Peer Reviewed Journal)	(31-Aug-17)
	Guest editorial, special issue on new food processing technologies and food safety (Other)	(25-Aug-17)
	Cold plasma inactivation of salmonella in pre-packaged mixed salads is influenced by cross-contamination sequence (Peer Reviewed Journal)	(24-Aug-17)
	Persistence of MS-2 bacteriophage within Eastern Oysters (Peer Reviewed Journal)	(29-Jul-17)
	Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of processing factors on functional properties of angel food cakes (Abstract Only)	(26-Jul-17)
	Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole cantaloupe after wet steam treatment (Abstract Only)	(16-Jul-17)
	Complete genome sequence of Pseudoalteromononas piscicida strain DE2-B, a bacterium with broad inhibitory activity toward human and fish pathogens (Peer Reviewed Journal)	(27-Jun-17)
	Plasma agriculture and innovative food cycles (Peer Reviewed Journal)	(12-Jun-17)
	The 2017 Plasma Roadmap: Low temperature plasma science and technology (Review Article)	(12-Jun-17)
	Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products (Peer Reviewed Journal)	(2-Jun-17)
	Food safety intervention research at the Eastern Regional Research Center: innovative sanitizers, natural antimicrobials and nonthermal processing technologies (Abstract Only)	(15-May-17)
	Molecular characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage (Peer Reviewed Journal)	(21-Apr-17)

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