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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2018 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes
(Peer Reviewed Journal) |
(30-Dec-18) |
|
Fermented vegetables as vectors for the relocation of microbial diversity from the environment to the human gut
(Book / Chapter) |
(24-Oct-18) |
|
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
(Peer Reviewed Journal) |
(2-Aug-18) |
|
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS
(Peer Reviewed Journal) |
(25-Jul-18) |
|
Viability of commercial cucumber fermentation without nitrogen or air purging
(Literature Review) |
(19-May-18) |
|
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
(Peer Reviewed Journal) |
(28-Apr-18) |
