Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Experimental cake-baking method applicable to nonchlorinated flour (Peer Reviewed Journal)	(23-Dec-19)
	A recently discovered maize polerovirus causes leaf reddening symptoms in several maize genotypes and is transmitted by both the corn leaf aphid (Rhopalosiphum maidis) and the bird cherry-oat aphid (Rhopalosiphum padi) (Peer Reviewed Journal)	(17-Dec-19)
	Maize lethal necrosis viruses and other maize viruses in Rwanda (Peer Reviewed Journal)	(4-Dec-19)
	Expression profiles of cell-wall related genes vary broadly between two common maize inbreds during stem development (Peer Reviewed Journal)	(20-Sep-19)
	Differential distributions of trafficking and signaling proteins of the maize ER-Golgi apparatus (Peer Reviewed Journal)	(20-Sep-19)
	Strategies to improve whole wheat bread quality (Review Article)	(3-Sep-19)
	Evolution of the cell wall gene families of grasses (Peer Reviewed Journal)	(29-Aug-19)
	HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength (Peer Reviewed Journal)	(4-Jul-19)
	Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01) (Peer Reviewed Journal)	(30-Apr-19)
	Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits (Peer Reviewed Journal)	(3-Apr-19)
	Glycome and proteome components of Golgi membranes are common between two angiosperms with distinct cell wall structures (Peer Reviewed Journal)	(24-Mar-19)
	Environmental impact on cereal crop grain damage from pre-harvest sprouting and late maturity alpha-amylase (Book / Chapter)	(19-Mar-19)
	Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles (Peer Reviewed Journal)	(1-Mar-19)
	Genetic mapping of soybean aphid biotype 3 and 4 resistance in PI 606390A (Peer Reviewed Journal)	(25-Feb-19)