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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Content and Variability of Vitamin D and Iodine in Processed Egg Products in the U.S. Reprint Icon
(Peer Reviewed Journal) 		(26-Dec-19)
Characterization of the nutrient profile of processed raspberries Reprint Icon
(Peer Reviewed Journal) 		(15-Dec-19)
Anthocyanin profiles and contents in processed red raspberries in the US market Reprint Icon
(Peer Reviewed Journal) 		(12-Jun-19)
NIH workshop on human milk composition: summary and visions Reprint Icon
(Peer Reviewed Journal) 		(15-May-19)
Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors Reprint Icon
(Peer Reviewed Journal) 		(4-Feb-19)