Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations (Peer Reviewed Journal)	(30-Sep-20)
	Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium (Peer Reviewed Journal)	(28-Jul-20)
	Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations (Peer Reviewed Journal)	(21-Jul-20)
	Bacteriophages infecting gram-negative bacteria in a commercial cucumber fermentation (Peer Reviewed Journal)	(22-May-20)
	Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry (Peer Reviewed Journal)	(7-May-20)
	Contribution of Leuconostocaceae to CO2-mediated bloater defect in cucumber fermentation (Peer Reviewed Journal)	(23-Apr-20)
	Isolation of exopolysaccharide-producing yeast and lactic acid bacteria from quinoa (Chenopodium quinoa) sourdough fermentation (Peer Reviewed Journal)	(8-Mar-20)
	Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria (Peer Reviewed Journal)	(4-Feb-20)
	Modulation of the bacterial population in commercial cucumber fermentations by brining salt type (Peer Reviewed Journal)	(21-Jan-20)