Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 56 Records

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	Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process (Peer Reviewed Journal)	(20-Dec-21)
	Breeding optimization for end-use quality in soft white winter wheat (Abstract Only)	(15-Dec-21)
	Interactions among cereal cyst nematode Heterodera filipjevi, dryland crown rot Fusarium culmorum, and drought on grain yield components and disease severity in bread wheat (Peer Reviewed Journal)	(29-Nov-21)
	Genome-wide association analysis of stable stripe rust resistance loci in a Chinese wheat landrace panel using the 660K SNP array (Peer Reviewed Journal)	(23-Nov-21)
	Phenotypic plasticity in plant height shaped by interaction between genetic loci and diurnal temperature range (Peer Reviewed Journal)	(21-Nov-21)
	Pythium Protocols (Peer Reviewed Journal)	(15-Nov-21)
	Glutamic acid reshapes the plant microbiota to protect plants against pathogens (Peer Reviewed Journal)	(27-Oct-21)
	Proteome-wide response of dormant caryopses of the weed, Avena fatua, after colonization by a seed-decay isolate of Fusarium avenaceum (Peer Reviewed Journal)	(22-Oct-21)
	Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.) (Proceedings)	(19-Oct-21)
	Occurrence of eyespot of cereals in Tunisia and identification of Oculimacula species and mating types (Peer Reviewed Journal)	(12-Oct-21)
	Late Maturity Alpha-Amylase (LMA): Exploring the Underlying Mechanisms and End-Use Quality Effects in Wheat (Peer Reviewed Journal)	(3-Oct-21)
	Trait associations in pea and implications in variety development process (Proceedings)	(28-Sep-21)
	Breeding for super soft kernel texture in white winter wheat (Abstract Only)	(28-Sep-21)
	Effects of Glu-D1 and Gpc-1 gene introgressions on soft durum wheat dough strength and bread making quality (Abstract Only)	(28-Sep-21)
	Genetics-inspired data-driven approaches explain and predict crop performance fluctuations attributed to changing climatic conditions (Peer Reviewed Journal)	(28-Sep-21)
	Chapter 2: gluten containing ancient grains (Book / Chapter)	(27-Sep-21)
	The RLK protein TaCRK10 activates wheat high-temperature seedling-plant resistance to stripe rust through interacting with TaH2A.1 (Peer Reviewed Journal)	(22-Sep-21)
	Molecular characterization of wheat stripe rust pathogen (Puccinia striiformis f. sp. tritici) collections from nine countries (Peer Reviewed Journal)	(27-Aug-21)
	Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality (Peer Reviewed Journal)	(16-Aug-21)
	Breeding with Major and Minor Genes: Genomic Selection for Quantitative Disease Resistance (Peer Reviewed Journal)	(6-Aug-21)

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