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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

Gut microbiome changes elicited by dietary red cabbage is associated with attenuation of high fat diet-related risk factors in a rodent diet-induced obesity model Reprint Icon
(Peer Reviewed Journal) 		(23-Dec-23)
The chemical constituents of parsley (petroselinum crispum) leaf extract and its potential in mitigating the effects of viral infections Reprint Icon
(Peer Reviewed Journal) 		(14-Nov-23)
Methyl 2-[3-(4-hydroxyphenyl)prop-2-enoylamino]-3-phenylpropanoate is a potent cell-permeable anti-cytokine compound to inhibit inflammatory cytokines in monocyte/macrophage-like cells Reprint Icon
(Peer Reviewed Journal) 		(2-Oct-23)
Chemical compositions of dill (Anethum graveolens L.) water and ethanol extracts and their potential in reducing the COVID-19 risk and free radical scavenging capacities Reprint Icon
(Peer Reviewed Journal) 		(7-Sep-23)
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review Reprint Icon
(Review Article) 		(19-Jul-23)
Red cabbage microgreens modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model Reprint Icon
(Peer Reviewed Journal) 		(6-Jun-23)
Lc-qtof-based metabolomics identifies aberrant tissue metabolites associated with a higher-fat diet and their “reversion to healthy’ with dietary probiotic supplementation Reprint Icon
(Peer Reviewed Journal) 		(24-Feb-23)
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans Reprint Icon
(Peer Reviewed Journal) 		(25-Jan-23)