Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes (Peer Reviewed Journal)	(17-Apr-24)
	Cold-pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress) (Peer Reviewed Journal)	(31-Mar-24)
	Preparation of starch coconut fatty acid inclusion complexes by twin-screw extrusion (Peer Reviewed Journal)	(13-Mar-24)
	Micro-heterogeneity and micro-rheological properties of cellulose-based hydrogel studied by diffusion wave spectroscopy (DWS) (Peer Reviewed Journal)	(26-Feb-24)
	Rheological and micro-rheological properties of chicory inulin gels (Peer Reviewed Journal)	(24-Feb-24)
	Effects of storage conditions on chemistry and functional properties of different varieties of chickpea (Peer Reviewed Journal)	(20-Feb-24)
	Sorghum protein: Ethanol extraction to improve yield and properties (Abstract Only)	(14-Feb-24)
	Oxidatively-cured coatings derived from biobased vinyl ethers (Abstract Only)	(30-Jan-24)