Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1995 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 11 of 11 Records

	VARIATIONS IN INTERNAL COOKED COLOR OF BEEF PATTIES (Peer Reviewed Journal)	(28-Dec-95)
	DETECTION OF MEAT SPOILAGE BACTERIA BY A DNA-BASED POLYMERASE CHAIN REACTION (Peer Reviewed Journal)	(21-Dec-95)
	GROWTH AND TISSUE ACCRETION OF LAMBS FED CONCENTRATE IN DRYLOT, GRAZED ON ALFALFA OR RYEGRASS AT WEANING, OR AFTER BACKGROUNDING ON RYEGRASS (Peer Reviewed Journal)	(14-Jul-95)
	EFFECTS OF COOKING SYSTEM AND PRECOOKING FOLLOWED BY REHEATING ON VARIOUS PROPERTIES OF LOW-FAT BEEF PATTIES (Peer Reviewed Journal)	(5-Jul-95)
	A COMPARISON OF PROCEDURES FOR MEASUREMENT OF PIGMENT CONCENTRATION IN PORK (Peer Reviewed Journal)	(23-Apr-95)
	EFFECTS OF PORCINE SOMATOTROPIN ADMINISTRATION ON PORCINE MUSCLES LOCATED WITHIN DIFFERENT REGIONS OF THE BODY (Peer Reviewed Journal)	(21-Mar-95)
	MUSCLE FIBER TYPES OF BACK, BREAST AND WING MUSCLES FROM BROILER CHICKENS IN RELATION TO AGE AND SEX (Peer Reviewed Journal)	(17-Mar-95)
	RAPID HPLC DETERMINATION OF TETRACYCLINE ANTIBIOTICS IN MILK (Peer Reviewed Journal)	(16-Feb-95)
	USE OF ELECTRICAL STIMULATION, HOT PROCESSING AND CARRAGEENAN FOR PROCESSING LOW-FAT GROUND BEEF PATTIES (Peer Reviewed Journal)	(27-Jan-95)
	A REVIEW OF THE SIGNIFICANCE OF ANIMAL FOOD PRODUCTS AS POTENTIAL PATHWAYS OF HUMAN EXPOSURES TO DIOXINS (REVIEW) (Peer Reviewed Journal)	(20-Jan-95)
	SENSORY, SHEAR FORCE AND COOKING PROPERTIES OF COMMERCIALLY PROCESSED GROUND BEEF PATTIES (Peer Reviewed Journal)	(16-Jan-95)