Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1998 | 1997 | 1996 | 1995 |

1996 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	PARAMETERS AFFECTING THE EFFICACY OF SPRAY WASHES AGAINST ESCHERICHIA COLI O157:H7 AND FECAL CONTAMINATION ON BEEF (Peer Reviewed Journal)	(25-Nov-96)
	EFFECTS OF ACETIC, LACTIC ACID AND TRISODIUM PHOSPHATE ON THE MICROFLORA OFREFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA, AND CLOSTRIDIUM SPOROGENES (Peer Reviewed Journal)	(31-Oct-96)
	MEAT TOUGHENING DOES NOT OCCUR WHEN RIGOR SHORTENING IS PREVENTED (Peer Reviewed Journal)	(30-Sep-96)
	CONSUMER EVALUATION OF BEEF OF KNOWN TENDERNESS LEVELS (Peer Reviewed Journal)	(15-Sep-96)
	A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY FOR MEAT CARCASSES (Peer Reviewed Journal)	(13-Sep-96)
	DEVELOPMENT OF AN ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) FOR QUANTIFICATION OF SKELETAL MUSCLE CALPASTATIN (Peer Reviewed Journal)	(26-Aug-96)
	USE OF A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TO DETECT MICROBIAL CONTAMINATION ON POULTRY CARCASSES (Peer Reviewed Journal)	(2-Aug-96)
	EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW LEVELS OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND AEROBIC BACTERIA FROMBEEF CARCASS SURFACE TISSUE (Peer Reviewed Journal)	(23-Jul-96)
	EFFECTS OF STEAM-VACUUMING AND HOT WATER SPRAY WASH ON THE MICROFLORA OF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA, AND CLOSTRIDIUM SPOROGENES (Peer Reviewed Journal)	(10-Jun-96)
	EFFECT OF VITAMIN C CONCENTRATION AND CO-INJECTION WITH CALCIUM CHLORIDE ONBEEF RETAIL DISPLAY COLOR (Peer Reviewed Journal)	(3-Apr-96)
	APPLICATION OF CARNATROL(TM) AND TIMSEN(TM) TO DECONTAMINATE BEEF (Research Notes)	(1-Apr-96)
	EFFECTS OF POSTMORTEM INJECT TIME AND POST-INJECTION AGING TIME ON THE CALCIUM-ACTIVATED TENDERIZATION PROCESS (Abstract Only)	(18-Mar-96)
	EFFECTS OF VITAMIN C CONCENTRATION AND CO-INJECTION WITH CALCIUM CHLORIDE ON BEEF COLOR (Abstract Only)	(18-Mar-96)
	CLONING AND SEQUENCING OF THE BOVINE CALPASTATIN GENE (Abstract Only)	(18-Mar-96)
	EFFECTS OF SAMPLING, COOKING, AND CORING FACTORS ON WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF (Peer Reviewed Journal)	(22-Feb-96)
	CHARACTERIZATION OF BIOLOGICAL TYPES OF CATTLE (CYCLE IV): CARCASS TRAITS AND LONGISSIMUS PALATABILITY (Peer Reviewed Journal)	(23-Jan-96)
	IMMOBILIZATION OF NISIN IN AN EDIBLE GEL FOR REDUCING BACTERIA ON THE SURFACE OF BEEF AND IN GROUND BEEF (Abstract Only)	(16-Jan-96)