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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1996 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

PHYSICAL, COMPOSITIONAL AND SENSORY PROPERTIES OF FRENCH FRY-TYPE PRODUCTS FROM FIVE SWEETPOTATO SELECTIONS
(Peer Reviewed Journal)
(7-Nov-96)
ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE
(Peer Reviewed Journal)
(6-Sep-96)
CHLORINE DIOXIDE USE IN PICKLING CUCUMBER HYDROCOOLER OPERATIONS
(Peer Reviewed Journal)
(20-Aug-96)
EFFECT OF EMULSIFIERS ON THE PHYSICAL PROPERTIES OF NATIVE AND FERMENTED CASSAVA STARCHES
(Peer Reviewed Journal)
(18-Jun-96)
ANTIMICROBIAL ACTIVITY OF SULFUR COMPOUNDS DERIVED FROM CABBAGE
(Peer Reviewed Journal)
(27-May-96)
ALKALI-PROCESSED SWEETPOTATO FRENCH FRIES
(Peer Reviewed Journal)
(31-Mar-96)
BALANCING MACROMINERAL COMPOSITION OF FRESH-PACK CUCUMBER PICKLES TO IMPROVE NUTRITIONAL QUALITY AND MAINTAIN FLAVOR
(Peer Reviewed Journal)
(29-Feb-96)
ASSURING MICROBIAL AND TEXTURAL STABILITY OF FERMENTED CUCUMBERS BY PH ADJUSTMENT AND SODIUM BENZOATE ADDITION
(Peer Reviewed Journal)
(18-Feb-96)