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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

MALTING HULLLESS OATS EFFECTS ON CHEMICAL COMPOTISION
(Peer Reviewed Journal)
(8-Dec-97)
ASSESSING THE EFFECTIVENESS OF MOLECULAR MARKER ASSISTED SELECTION FOR MALTING QUALITY TRAITS IN BARLEY
(Book / Chapter)
(7-Dec-97)
CLONING AND CHARACTERIZATION OF AN EARLY EMBRYOGENESIS GENE, EEA1 (ACCESSION NO. AF017430), FROM BARLEY
(Peer Reviewed Journal)
(1-Dec-97)
TRANSFORMATION OF OAT WITH AN ANTIFUNGAL PROTEIN GENE FOR ENHANCED CROWN RUST RESISTANCE
(Abstract Only)
(26-Oct-97)
DELIVERY AND EXPRESSION OF THE GREEN FLUORESCENT PROTEIN (GFP) GENE IN OAT,BARLEY AND MAIZE, AND UTILIZATION AS A SELECTABLE MARKER
(Abstract Only)
(26-Oct-97)
TRANSFORMATION OF BARLEY WITH AN ANTIFUNGAL PROTEIN GENE
(Abstract Only)
(26-Oct-97)
CHARACTERIZATION OF A FRUCTAN EXOHYDROLASE PURIFIED FROM BARLEY STEMS THAT HYDROLYZES MULTIPLE FRUCTOFURANOSIDIC LINKAGES
(Peer Reviewed Journal)
(6-Sep-97)
MOLECULAR MARKER ASSISTED SELECTION FOR MALTING QUALITY TRAITS IN BARLEY
(Peer Reviewed Journal)
(31-Jul-97)
PURIFICATION AND PARTIAL CHARACTERIZATION OF LOW MOLECULAR WEIGHT BARLEY AND MALT PROTEINS THAT INHIBIT MALT ENDOPROTEINASES
(Abstract Only)
(21-Jun-97)
THE EFFECT OF MALTING AND MASHING ON GREEN MALT ENDOPROTEOLYTIC ACTIVITIES
(Abstract Only)
(21-Jun-97)
FINE STRUCTURE MAPPING OF THE BARLEY CHROMOSOME 1 CENTROMERE REGION CONTAINING MALTING QUALITY
(Peer Reviewed Journal)
(19-Jun-97)
THE ROLE OF ALPHA-AMYLASES AND ALPHA-GLUCOSIDASES IN THE DEGRADATION OF CEREAL STARCHES
(Abstract Only)
(23-Apr-97)
THE RELATIONAHIPS BETWEEN DIASTATIC POWER AND ACTIVITIES OF ALPHA-AMYLASE, BETA-AMYLASE, ALPHA-GLUCOSIDASE AND LIMIT DEXTRINASE
(Abstract Only)
(3-Apr-97)
BARLEY AND MALT ENDOPROTEINASES AND THE BREWING PROCESS
(Abstract Only)
(30-Mar-97)
PURIFICATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF A BARLEY PROTEIN THAT INHIBITS GREEN MALT ENDOPROTEINASES
(Peer Reviewed Journal)
(3-Mar-97)
STUDIES OF MALTING BARLEY AT THE USDA-ARS CEREAL CROPS RESEARCH UNIT
(Proceedings)
(8-Jan-97)