Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1998 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	CORRELATION BETWEEN HISTOCHEMICALLY ASSESSED FIBER TYPE DISTRIBUTION AND ISOMYOSIN AND MYOSIN HEAVY CHAIN CONTENT IN PORCINE SKELETAL MUSCLES (Peer Reviewed Journal)	(17-Dec-98)
	IMPACT OF THE HYDRODYNE PROCESS ON TENDERNESS, MICROBIAL LOAD, AND SENSORY CHARACTERISTICS OF PORK LONGISSIMUS MUSCLE (Peer Reviewed Journal)	(9-Nov-98)
	RESIDUAL TRIOSE PHOSPHATE ISOMERASE ACTIVITY AND COLOR MEASUREMENTS TO DETERMINE ADEQUATE COOKING OF GROUND BEEF PATTIES (Peer Reviewed Journal)	(28-Jul-98)
	IDENTIFICATION OF B-LACTAM ANTIBIOTICS IN TISSUE SAMPLES CONTAINING UNKNOWNMICROBIAL INHIBITORS (Peer Reviewed Journal)	(7-Jul-98)
	MULTIRESIDUE DETERMINATION OF B-LACTAM ANTIBIOTICS IN MILK AND TISSUES USING HPLC FRACTIONATION FOR CLEANUP (Peer Reviewed Journal)	(28-Apr-98)
	COOKED COLOR IN HIGH PH BEEF PATTIES AS INFLUENCED BY FAT CONTENT AND COOKING FROZEN VS. THAWED (Peer Reviewed Journal)	(15-Apr-98)
	EFFECTS OF PATTY PERFORATION DURING PROCESSING AND "COOK AND HOLD" PROCEDURES ON PROPERTIES OF LOW-FAT BEEF PATTIES (Peer Reviewed Journal)	(17-Feb-98)
	COLOR OF COOKED BEEF PATTIES AS INFLUENCED BY FORMULATION AND FINAL INTERNAL TEMPERATURE (Peer Reviewed Journal)	(14-Feb-98)
	ULTRASTRUCTURAL CHANGES IN BOVINE LONGISSIMUS MUSCLE CAUSED BY THE HYDRODYNE PROCESS (Peer Reviewed Journal)	(4-Feb-98)
	EFFECTS OF PATTY FORMATION SYSTEM, THICKNESS AND WEIGHT ON PROPERTIES OF COOKED LOW-FAT BEEF PATTIES (Peer Reviewed Journal)	(29-Jan-98)
	DETERMINATION OF PENICILLIN G IN BEEF AND PORK TISSUES USING AN AUTOMATED LC CLEANUP (Peer Reviewed Journal)	(15-Jan-98)
	DETERMINATION OF FREE METABOLITES OF CEFTIOFUR IN ANIMAL TISSUES USING AN AUTOMATED LC CLEANUP (Peer Reviewed Journal)	(13-Jan-98)
	TENDERIZING CALLIPYGE LAMB WITH THE HYDRODYNE PROCESS (Peer Reviewed Journal)	(5-Jan-98)