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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1998 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

CHANGES IN VOLATILE FLAVOR CONSTITUENTS IN PASTEURIZED ORANGE JUICE DURING STORAGE
(Peer Reviewed Journal)
(26-Dec-98)
CLOUDS OF CITRUS JUICES AND JUICE CONTAINING BEVERAGES
(Peer Reviewed Journal)
(28-Sep-98)
LOW TEMERATURE INDUCTION OF ACID INVERTASE ACTIVITY IN FLAVEDO TISSUE OF LATE SEASON GRAPEFRUIT (CITRUS PARADISI)
(Peer Reviewed Journal)
(8-Sep-98)
SCREENING FOR FE-DEFICIENCY TOLERANCE IN CITRUS ROOTSTOCKS
(Peer Reviewed Journal)
(10-Jul-98)
AROMA VOLATILE PROFILES FROM RIPE TOMATO ARE INFLUENCED BY PHYSIOLOGICAL MATURITY AT HARVEST: AN APPLICATION FOR ELECTRONIC NOSE TECHNOLOGY
(Peer Reviewed Journal)
(26-May-98)
SENSORY AND ANALYTICAL EVALUATIONS OF BRAZILIAN ORANGE JUICES AND AROMAS
(Peer Reviewed Journal)
(21-Apr-98)
DIAPHORASE-MEDICATED OXYGEN ACTIVATION AND UNCOUPLING OF MITOCHONDRIAL ELECTRON TRANSPORT BY NAPHTHAZARIN TOXINS PRODUCED BY FUSARIUM SOLANI
(Peer Reviewed Journal)
(9-Apr-98)
RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR
(Peer Reviewed Journal)
(9-Mar-98)
ACTIVATION OF FUSARIUM NAPHTHAZARIN TOXINS AND OTHER P-QUINONES BY REDUCED THIOCTIC ACID
(Peer Reviewed Journal)
(20-Jan-98)
FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS BY ETHANOLOGENIC STRAINS OF ERWINA
(Peer Reviewed Journal)
(13-Jan-98)