Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 22 Records

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	INHIBITION OF BROWNING AND DECAY OF FRESH-CUT RADISHES BY NATURAL COMPOUNDSAND THEIR DERIVATIVES (Peer Reviewed Journal)	(21-Dec-00)
	CHARACTERISTICS OF FRESH-CUT HONEYDEW (CUCUMIS XMELO L.) AVAILABLE TO PROCESSORS IN WINTER AND SUMMER AND ITS QUALITY MAINTENANCE BY MODIFIED ATMOSPHERE PACKAGING (Peer Reviewed Journal)	(10-Dec-00)
	QUALITY AND MICROBIAL SAFETY OF FRESH-CUT FRUITS AND VEGETABLES. (Proceedings)	(12-Nov-00)
	CLONING, CHARACTERIZATION, AND FUNCTIONAL EXPRESSION OF A PHOSPHOLIPASE DA FROM TOMATO FRUIT (Peer Reviewed Journal)	(7-Nov-00)
	QUALITY MAINTENANCE AND QUALITY EVALUATION OF FRUITS AND VEGETABLES. (Proceedings)	(21-Sep-00)
	CHARACTERIZATION OF A PHOSPHOLIPASE D-ALPHA CDNA FROM TOMATO FRUIT (Proceedings)	(23-Jul-00)
	COMBINING YEASTS OR A BACTERIAL BIOCONTROL AGENT AND HEAT TREATMENT TO REDUCE POSTHARVEST DECAY OF 'GALA' APPLES. (Peer Reviewed Journal)	(17-Jul-00)
	ETHYLENE INHIBITS THE DEVELOPMENT OF CHILLING INJURY SYMPTOMS IN FRESH-CUT TOMATO SLICES DURING COLD STORAGE (Peer Reviewed Journal)	(10-Jul-00)
	TOMATO CULTIVATION USING BLACK POLYETHYLENE OR HAIRY VETCH MULCHES AND VARIOUS FOLIAR DISEASE MANAGEMENT SYSTEMS: EFFECT ON SUBSEQUENT QUALITY OF FRESH-CUT SLICES. (Abstract Only)	(10-Jul-00)
	DOWN-REGULATION OF A RIPENING-RELATED BETA-GALACTOSIDASE GENE (TBG1) IN TRANSGENIC TOMATO FRUIT (Peer Reviewed Journal)	(23-Jun-00)
	UV-C EXPOSURE REDUCES DECAY AND IMPROVES QUALITY OF FRESH-CUT SQUASH (Peer Reviewed Journal)	(20-Jun-00)
	PEEL TISSUE ALPHA-FARNESENE AND CONJUGATED TRIENOL CONCENTRATIONS DURING STORAGE OF 'WHITE ANGEL' X 'ROME BEAUTY' HYBRID SELECTIONS SUSCEPTIBLE AND RESISTANT TO SUPERFICIAL SCALD. (Peer Reviewed Journal)	(20-Jun-00)
	PREVENTION OF BROWNING OF POTATO SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES (Peer Reviewed Journal)	(3-Jun-00)
	POSTHARVEST TECHNIQUES FOR REDUCING LOW TEMPERATURE INJURY IN CHILLING- SENSITIVE COMMODITIES (Proceedings)	(31-May-00)
	MAINTAINING QUALITY OF FRESH-CUT MANGOS USING ANTIBROWNING AGENTS AND MODIFIED ATMOSPHERE PACKAGING (Peer Reviewed Journal)	(11-May-00)
	CHILLING INJURY OF TROPICAL AND SUBTROPICAL FRUITS AND VEGETABLES (Proceedings)	(24-Apr-00)
	FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME (Peer Reviewed Journal)	(19-Apr-00)
	BROWNING INHIBITION OF THREE CULTIVARS OF FRESH-CUT PEARS (Peer Reviewed Journal)	(31-Mar-00)
	DOES VARIATION AMONG THREE ISOLATES OF BOTRYTIS CINEREA AFFECT CALCIUM INHIBITORY EFFECT ON THIS FUNGUS? (Peer Reviewed Journal)	(31-Mar-00)
	A FAMILY OF AT LEAST SEVEN BETA-GALACTOSIDASE GENES IS EXPRESSED DURING TOMATO FRUIT DEVELOPMENT (Peer Reviewed Journal)	(26-Mar-00)

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