Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 19 of 19 Records

	EFFICACY OF PROTECTA TWO, AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES DURING SIMULATED CHILLING (Peer Reviewed Journal)	(5-Dec-00)
	ALLELIC VARIATION WITHIN HELICOBACTER PYLORI BABA AND BABB (Peer Reviewed Journal)	(22-Nov-00)
	EFFECTS OF AGE, SEX, AND DURATION OF POST-MORTEM AGING ON PERCENTAGE YEILD OF PARTS FROM BROILER CHICKEN CARCASSES (Peer Reviewed Journal)	(21-Nov-00)
	INFLUENCE OF AGE AND POST CHILL CARCASS AGING DURATION ON CHICKEN BREAST FILLET QUALITY (Peer Reviewed Journal)	(15-Nov-00)
	PARAMETERS OF STAINLESS STEEL SURFACES IMPORTANT FOR RESISTANCE TO BACTERIAL CONTAMINATION (Peer Reviewed Journal)	(3-Nov-00)
	INCIDENCE OF LISTERIA MONOCYTOGENES ON PRE-SCALD AND POST-CHILL CHICKEN CARCASSES (Peer Reviewed Journal)	(4-Oct-00)
	PRESENCE AND LEVEL OF CAMPYLOBACTER,COLIFORMS,E.COLI AND TOTAL AEROBIC BACTERIA RECOVERED FROM BROILER PARTS WITH AND WITHOUT SKIN (Peer Reviewed Journal)	(6-Sep-00)
	CROP EXTRACTION FORCE AND EFFICIENCY OF CROP REMOVAL DURING MANUAL EVISCERATION OF BROILERS:1. EVALUATION OF STUNNING VOLTAGE AND METHOD OF BLEEDING (Peer Reviewed Journal)	(16-Aug-00)
	SURFACE FINISHES ON STAINLESS STEEL REDUCE BACTERIAL ATTACHMENT AND EARLY BIOFILM FORMATION SCANNING ELECTRON AND ATOMIC FORCE MICROSCOPY STUDY (Peer Reviewed Journal)	(25-Jul-00)
	A STRATEGY FOR MINIMIZING PROPORTION OF OVER AND UNDER WEIGHTS IN MINIMUM WEIGHT PACKAGED CHICKEN BREAST FILLETS (Peer Reviewed Journal)	(7-Jul-00)
	EFFECTS OF HOT WATER APPLICATION AFTER DEFEATHERING ON LEVELS OF CAMPYLOBACTER COLIFORMS AND ESCHERICHIA COLI ON BROILER CARCASSES (Peer Reviewed Journal)	(30-Jun-00)
	REDUCTION OF SALMONELLA IN THE CROP OF BROILER CHICKENS SUBJECTED TO FEED WITHDRAWAL (Peer Reviewed Journal)	(30-Jun-00)
	EFFECT OF METHOD OF ANALYSIS ON IRON CONTENT OF BEEF FROM ADVANCED MEAT RECOVERY SYSTEM (Peer Reviewed Journal)	(5-Jun-00)
	APC VALUES VOLATILE COMPOUNDS FORMED IN COMMERCIALLY PROCESSED RAW CHICKEN PARTS...TEMPERATURE ABUSE CONDITIONS (Peer Reviewed Journal)	(2-May-00)
	COMPARISON OF SCANNING ELECTRON AND ATOMIC FORCE MICROSCOPY OF SURFACE FINISHES ON STAINLESS STEEL THAT REDUCE BACTERIAL ATTACHMENT (Peer Reviewed Journal)	(21-Apr-00)
	COLIFORM, E.COLI, AND SALMONELLAE CONCENTRATIONS IN A MULTIPLE-TANK, COUNTERFLOW POULTRY SCALDER (Peer Reviewed Journal)	(20-Apr-00)
	USE OF OLEIC ACID TO REDUCE THE POPULATION OF THE BACTERIAL FLORA OF POULTRY SKIN (Peer Reviewed Journal)	(27-Mar-00)
	COMPARSION OF POULTRY PROCESSING EQUIPMENT SURFACES FOR SUSCEPTIBILITY TO BACTERIAL ATTACHMENT AND BIOFILM FORMATION. (Peer Reviewed Journal)	(9-Mar-00)
	EFFECT OF ELECTRICAL STIMULATION AND POLYPHOSPHATE MARINATION ON DRIP FROM EARLY-HARVESTED INDIVIDUALLY QUICK FROZEN CHICKEN BREAST FILLETS (Peer Reviewed Journal)	(7-Feb-00)