Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	EFFECT OF ANIMAL PRODUCTION ON MEAT QUALITY (Book / Chapter)	(11-Dec-01)
	NO EFFECT OF HYDRODYNAMIC SHOCK WAVE ON PROTEIN FUNCTIONALITY OF BEEF MUSCLE (Peer Reviewed Journal)	(10-Dec-01)
	REDUCTION OF NATURAL SPOILAGE MICROORGANISMS FOUND IN FRESH BEEF USING HYDRODYNAMIC PRESSURE PROCESSING (Peer Reviewed Journal)	(10-Sep-01)
	THE EFFECT OF DIACETYL AND CARBON DIOXIDE ALONE OR IN COMBINATION ON SPOILAGE MICROORGANISMS FOUND IN FRESH GROUND BEEF (Peer Reviewed Journal)	(1-Aug-01)
	SHEAR FORCE MAPPING: A TOOL FOR TENDERNESS MEASUREMENT (Peer Reviewed Journal)	(24-May-01)
	RELATIONSHIPS AMONG CHEMICAL, COOKING AND COLOR PROPERTIES OF BEEF PATTIES COOKED TO FOUR INTERNAL TEMPERATURES (Peer Reviewed Journal)	(23-Mar-01)
	POST-COOKING TEMPERATURE CHANGES IN BEEF PATTIES (Peer Reviewed Journal)	(16-Mar-01)
	EFFECTS OF INNER PEA FIBER ON FAT RETENTION AND COOKING YIELD IN HIGH FAT GROUND BEEF (Peer Reviewed Journal)	(20-Feb-01)
	USE OF INFRARED THERMOGRAPHY TO ASSESS TEMPERATURE VARIABILITY IN BEEF PATTIES COOKED FROM THE FROZEN AND THAWED STATES (Peer Reviewed Journal)	(14-Feb-01)
	STUDIES OF COW BEEF TENDERNESS ENHANCEMENT THROUGH SUPERSONIC-HYDRODYNAMIC SHOCK WAVE TREATMENT (Peer Reviewed Journal)	(13-Feb-01)
	TREATED WOOD IN LIVESTOCK FACILITIES: RELATIONSHIPS AMONG RESIDUES OF PENTACHLOROPHENOL, DIOXINS, AND FURANS IN WOOD AND BEEF (Peer Reviewed Journal)	(8-Feb-01)