Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 21 Records

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	RAPID PREDICTION OF GROSS ENERGY AND UTILIZABLE ENERGY IN CEREAL FOOD PRODUCTS USING NEAR INFRARED REFLECTANCE SPECTROSCOPY (Peer Reviewed Journal)	(28-Nov-01)
	MODIFICATION OF DEW RETTED FLAX FIBERS BY MEANS OF AN AIR-ATOMIZED ENZYME TREATMENT (Peer Reviewed Journal)	(23-Nov-01)
	SENSORY CHARACTERISTICS AND INSTRUMENTAL TEXTURE ATTRIBUTES OF ABALONES, HALIOTIS FULGENS AND CRACHERODII (Peer Reviewed Journal)	(19-Oct-01)
	INFLUENCE ON FLAX FIBER OF COMPONENTS IN ENZYME-RETTING FORMULATIONS (Peer Reviewed Journal)	(19-Oct-01)
	DIMENSIONAL AND DENSITY DATA FOR SEEDS OF GRAIN AND OTHER CROPS (Peer Reviewed Journal)	(18-Oct-01)
	PLANT FACTORS INFLUENCING ENZYME-RETTING OF FIBER AND SEED FLAX (Peer Reviewed Journal)	(4-Oct-01)
	MICROWAVE DIELECTRIC SENSING OF BULK DENSITY OF GRANULAR MATERIALS (Peer Reviewed Journal)	(20-Sep-01)
	TWO DIMENSIONAL VIBRATIONAL SPECTROSCOPY VI: RICE QUALITY AND COOKING (Peer Reviewed Journal)	(8-Sep-01)
	SENSORY AND TEXTURE ANALYSIS OF PAPAIN TENDERIZATION METHOD IMPLEMENTED IN THE CANNING OF WHELK MEAT (ASTRAEA UNDOSA) (Peer Reviewed Journal)	(3-Sep-01)
	CHELATING AGENTS AND ENZYME RETTING OF FLAX (Peer Reviewed Journal)	(9-Aug-01)
	MEASUREMENT AND CALCULATION OF POWDERED MIXTURE PERMITTIVITIES (Peer Reviewed Journal)	(27-May-01)
	NEW CALIBRATION TECHNIQUE FOR MICROWAVE MOISTURE SENSORS (Peer Reviewed Journal)	(5-May-01)
	BIOBASED FIBER PRODUCTION: ENZYME RETTING FOR FLAX/LINEN FIBERS (Peer Reviewed Journal)	(3-May-01)
	RETTING OF FLAX WITH ENDOPOLYGALACTURONASE FROM RHIZOPUS ORYZAE (Peer Reviewed Journal)	(20-Apr-01)
	PROTEIN AND APPARENT AMYLOSE CONTENTS OF MILLED RICE BY NIR-FT/RAMAN SPECTROSCOPY (Peer Reviewed Journal)	(26-Mar-01)
	PHENOLIC CONSTITUENTS IN FLAX BAST TISSUE AND INHIBITION OF CELLULASE AND PECTINASE (Peer Reviewed Journal)	(17-Mar-01)
	CHEMICAL COMPOSITIONS OF COMPONENTS COMPRISING BAST TISSUE IN FLAX (Peer Reviewed Journal)	(12-Mar-01)
	COLOR OF ENZYME-RETTED FLAX FIBER AFFECTED BY PROCESSING, CLEANING AND COTTONIZING (Peer Reviewed Journal)	(24-Feb-01)
	ACID PHOSPHATASE ACTIVITY AND COLOR CHANGES IN CONSUMER STYLE GRIDDLE COOKED GROUND BEEF PATTIES (Peer Reviewed Journal)	(17-Feb-01)
	COLOR OF ENZYME-RETTED FLAX FIBER AFFECTED BY PROCESSING, CLEANING AND COTTONIZING (Peer Reviewed Journal)	(9-Feb-01)

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