Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 53 Records

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	ECONOMIC SIMULATION MODELING OF REPROCESSING ALTERNATIVES FOR CORN MASA BYPRODUCTS (Peer Reviewed Journal)	(16-Dec-02)
	THE ISOLATION OF ESCHERICHIA COLI 0157:H7 FROM INTACT COLON SAMPLES OF SWINE AT A SWINE SLAUGHTER FACILITY (Peer Reviewed Journal)	(2-Dec-02)
	APPLICATION OF THE SAS ADX INTERFACE FOR OPTIMIZATION OF SINGLE AND MULTIPLEX PCR FOR REAL-TIME PCR DETECTION OF LISTERIA (Proceedings)	(30-Nov-02)
	VIRUS AND VIBRIO INITIATIVES WITHIN THE USDA MICROBIAL FOOD SAFETY RESEARCH UNIT (Other)	(30-Nov-02)
	CHARACTERIZATION OF A CLINICAL VIBRIO CHOLERAE 0139 ISOLATE FROM MEXICO (Peer Reviewed Journal)	(20-Nov-02)
	RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY- PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE. (Peer Reviewed Journal)	(15-Nov-02)
	RESEARCH TRENDS - 2003 AND BEYOND (Other)	(6-Nov-02)
	THERMAL INACTIVATION OF E. COLI O157:H7 IN GROUND BEEF: EFFECT OF SODIUM LACTATE AND COMPARISON OF DIFFERENT PREDICTIVE MODELS (Peer Reviewed Journal)	(30-Oct-02)
	VIABILITY OF CLOSTRIDIUM PERFRINGENS, ESCHERICHIA COLI, AND LISTERIA MONOCYTOGNES SURVIVING MILD HEAT OR AQUEOUS OZONE TREATMENT ON BEEF FOLLOWED BY HEAT, ALKALI, OR SALT STRESS (Peer Reviewed Journal)	(18-Oct-02)
	IMPROVING MICROBIAL MODELS TO ESTIMATE THE BEHAVIOR OF BACTERIAL PATHOGENS IN FOOD PROCESING ENVIRONMENTS (Abstract Only)	(15-Oct-02)
	THE EVOLUTION OF MOLLUSCAN SHELLFISH SAFETY (Proceedings)	(12-Oct-02)
	MOLECULAR DETECTION AND HIGH PRESSURE SANITIZATION OF SHELLFISH-BORNE VIRUSES (Proceedings)	(1-Oct-02)
	MATHEMATICAL DESCRIPTION OF NON-LINEAR SURVIVAL CURVES OF LISTERIA MONOCYTOGENES AS DETERMINED IN A BEEF GRAVY MODEL SYSTEM AT 57.5 TO 65C (Peer Reviewed Journal)	(1-Oct-02)
	DNA MICROARRAYS: GENE EXPRESSION APPLICATIONS (Other)	(14-Sep-02)
	PERSISTENCE OF HEPATITIS A VIRUS WITHIN OYSTERS (Peer Reviewed Journal)	(13-Sep-02)
	MICROBIOLOGICAL SAFETY OF THERMALLY PROCESSED FOODS (Abstract Only)	(10-Sep-02)
	EFFECT OF OZONE STRESS ON CLOSTRIDIUM PERFRINGENS VIABILITY FOLLOWING THE AQUEOUS TREATMENT OF BEEF SURFACES (Proceedings)	(7-Sep-02)
	COMPARISON OF PREDICTIVE MODELS FOR GROWTH OF PARENT AND GREEN FLUORESCENT PROTEIN PRODUCING STRAINS OF SALMONELLA (Peer Reviewed Journal)	(25-Aug-02)
	HOT TOPICS IN FOOD MICROBIOLOGY (Abstract Only)	(24-Aug-02)
	PATHOGENIC ESCHERICHIA COLI IN FOODS (Abstract Only)	(24-Aug-02)

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