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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES
(Peer Reviewed Journal)
(4-Nov-02)
MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS
(Peer Reviewed Journal)
(27-Oct-02)
EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS
(Peer Reviewed Journal)
(9-Oct-02)
EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES
(Peer Reviewed Journal)
(9-Oct-02)
STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS
(Peer Reviewed Journal)
(25-Sep-02)
SELECTION OF ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE IN VIRGINIA-TYPE PEANUT -- EVALUATION OF SENSORY, COMPOSITION AND AGRONOMIC CHARACTERISTICS
(Peer Reviewed Journal)
(25-Jun-02)
EFFECT OF HIGH OLEIC ACID PEANUT ROASTING OIL ON THE STABILITY OF REGULAR AND PARTIALLY DEFATTED PEANUTS
(Peer Reviewed Journal)
(22-Feb-02)
SENSORY QUALITY EVALUATION OF MARKET-GRADE-SIZED RED-TESTA SEED ASSOCIATED WITH TSWV INFECTION FROM PEANUT GENOTYPES OF VARYING RESISTANCE LEVELS
(Peer Reviewed Journal)
(7-Feb-02)