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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

GELATINIZATION AND PASTING PROPERTIES OF RICE STARCH MODIFIED WITH 2-OCTEN-1-YLSUCCINIC ANHYDRIDE
(Peer Reviewed Journal)
(18-Sep-02)
MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS
(Peer Reviewed Journal)
(13-Sep-02)
PHYSICOCHEMICAL PROPERTIES OF STARCH IN EXTRUDED RICE FLOURS
(Peer Reviewed Journal)
(1-Aug-02)
PASTING PROPERTY DIFFERENCES OF COMMERCIAL AND ISOLATED RICE STARCH WITH ADDED LIPIDS AND B-CYCLODEXTRIN
(Peer Reviewed Journal)
(15-Jul-02)
EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES
(Peer Reviewed Journal)
(25-Jun-02)