Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	CALIBRATION OF A PUSHBROOM HYPERSPECTRAL IMAGING SYSTEM FOR AGRICULTURAL INSPECTION (Peer Reviewed Journal)	(11-Nov-02)
	BACTERIAL ACTIVITY OF TRIPOTASSIUM PHOSPHATE AND POTASSIUM OLEATE ON THE NATIVE FLORA OF POULTRY SKIN (Peer Reviewed Journal)	(25-Oct-02)
	EFFECTS OF STUNNING AND DECAPITATION ON BROILER ACTIVITY DURING BLEEDING, BLOOD LOSS, CARCASS AND BREAST MEAT QUALITY (Peer Reviewed Journal)	(27-Sep-02)
	ELEVATED EGG HOLDING ROOM TEMPERATURE OF 74 F (23 C) DOES NOT DEPRESS HATCHABILITY OR CHICK QUALITY (Peer Reviewed Journal)	(26-Sep-02)
	RECOVERY OF SALMONELLA FROM RETAIL BROILERS USING A WHOLE CARCASS ENRICHMENT PROCEDURE (Peer Reviewed Journal)	(26-Sep-02)
	HYPERSPECTRAL IMAGING FOR DETECTING FECAL AND INGESTA CONTAMINATS ON POULTRY CARCASSES (Peer Reviewed Journal)	(10-Sep-02)
	HATCHABILITY OF EGGS SANITIZED WITH INCREASING CONCENTRATIONS OF BIOSENTRY 904 OR BIO-PHENE (Peer Reviewed Journal)	(18-Aug-02)
	RECOVERY OF CAMPYLOBACTER FROM SEGMENTS OF THE REPRODUCTIVE TRACT OF BROILER BREEDER HENS (Peer Reviewed Journal)	(5-Jun-02)
	THE EFFECT OF AGE, DIETARY CARBOHYDRATE SOURCE, AND FEED WITHDRAWAL ON BROILER BREAST FILLET COLOR (Peer Reviewed Journal)	(8-May-02)
	DISCRIMINANT ANALYSIS OF DUAL-WAVELENGTH SPECTRAL IMAGES FOR CLASSIFYING POULTRY CARCASSES (Peer Reviewed Journal)	(10-Feb-02)
	ENUMERATION AND IDENTIFICATION OF YEASTS ASSOCIATED WITH COMMERCIAL POULTRY PROCESSING AND SPOILAGE OF REFRIGERATED BROILER CARCASSES (Peer Reviewed Journal)	(20-Jan-02)
	CARBOHYDRATE BASED COCKTAILS THAT DECREASE THE POPULATION OF SALMONELLA AND CAMPYLOBACTER IN THE CROP OF BOILER CHICKENS SUBJECTED TO FEED WITHDRAWAL (Peer Reviewed Journal)	(15-Jan-02)
	EFFECT OF ELECTRICAL STIMULATION AND LENGTH OF FEED WITHDRAWAL ON CHICKEN GASTROINTESTINAL CONTENTS AND INTESTINAL PH (Peer Reviewed Journal)	(1-Jan-02)